Work just 15 days a Month with a Rotating Schedule!!!

(Bi-weekly Schedule: work Monday & Tuesday, off Wednesday & Thursday, work Friday, Saturday & Sunday, off Monday & Tuesday, work Wednesday & Thursday, off Friday Saturday & Sunday then the schedule starts over)

• Operate stretch blow molding machines and lift equipment, inspect and pack rigid-plastic PET containers, and perform scheduled charting and inspections on machines and associated equipment.
• Start and stop stretch blow molding machines to produce quality, rigid-plastic containers.
• Perform routine inspections, cleaning & lubricating and/or tightening of machine assembles.
• Perform container inspections using test equipment, statistical quality methods & visual inspection techniques.
• Pack containers into boxes/cartons at designated production-line speeds according to specifications & stack packed cartons to build 4 ft. high units.
• Safely operate lift trucks to move materials.
• Perform as a responsible team member to maintain a clean, safe, and effective work environment.
• Operate stretch blow molding machines, pull seepage, apply SPC methodologies for initiating machine adjustments, change materials, assist in changeovers and identify start and stop of out-of-spec production (held ware).
• Responsible for maintaining and adhering to established Good Manufacturing Procedures (GMP) and Safety Quality Foods (SQF) compliance requirements.
  Responsible for adhering to Food Safety Compliance.
•  Accountable for the safety of all employees for whom they are responsible through active engagement in safety activities and provides clear, consistent communication of safe work expectations.
• Supports and investigates situations in which line/equipment stoppage occurs due to perceived, imminent safety risk.
• Completes responsibilities in accordance with the organization's policies and procedures, and applicable laws.
• Complete daily attendance roster
• Delegate daily work assignments
•  Schedule breaks and assist in relieving operators
•  Monitor production schedule for upcoming machine/order changes
•  Verify raw materials are in the facility before needed
•  Verify completion of production paperwork before submitted
•  Schedule overtime when necessary using seniority as a tool
• Manage employees and administer disciplinary actions when necessary
• Enter production and downtime accurately in WebEff database
• Act as representative for supervisor in their absence
• Follow all Safety, Food Safety, GMP and HACCP practices.
• Actively leads risk assessment activities for their area of responsibility by driving prioritized corrective and preventive actions to eliminate/reduce environmental, health or safety risks.
• Lead all required meetings with safety (i.e. Pre-shift, Department, Change Management, General communication, Town Hall, etc.
• Completes incident investigations, root cause analysis and implements corrective actions accordingly in a timely and thorough manner.
• Ensures the proper training and development of all assigned employees for whom they are responsible.
• Sets goals for their organizational unit; achieves goals and ensures that all employees understand and work toward achieving goals.
• Motivates and coaches employees through good communication and frequent performance feedback.  Identifies and coordinates additional training as needed