Day shift: 6:45am - 7pm working a 2-2-3 Schedule with every other weekend off
DUTIES AND RESPONSIBILITIES:
- Follow all Berry safety and environmental policies and procedures
- Follow OSHA rules and regulations
- Monitor quality of product; inspects boxes for damage and properly follows customer pack patterns
- Communicates and cooperates with other employees in a positive and constructive manner to achieve the Goals of the Department and the Plant
- Adhere to Good Manufacturing Practices (GMP) guidelines; wear protective clothing, long-sleeved shirt, jeans or slacks, hair net, latex gloves and practices good hygiene
- Willing and able to work overtime when needed
- Identify and report violations and unsafe conditions to appropriate personnel
- Effectively respond in an Emergency Situation such as Fire, and Accident and direct the activities of others
- Follow all Department Procedures and Directives
- Minimize scrap on each machine, verify correct color concentration
- Prepare for and monitor product changeovers, verify line clearances.
- Pack buckets to support packers at breaks/lunches
- Perform Daily and weekly preventive maintenance on assigned equipment
- Complete machine production line reports and stability operations data collection
- Responsible for identifying and reacting to various sounds and alarms
- Assist Material Operator, Forklift Operator, Machine Operator and Inspector/Packers with responsibilities as needed
- Provide appropriate and timely feedback on performance
- Staff are informed and held accountable for their food safety and regulatory responsibilities;
- Staff are positively encouraged and required to notify management of actual or potential food safety issues; and
- Staff are empowered to act to resolve food safety issues within their scope of work.
- Responsible for acting as Production Supervisor on occasion