• Exemplifies the Berry Behaviors and Values at all times. Leads by example and exhibits professionalism in all areas when representing Berry inside and outside of the plant.
• Work in a professional manner with other team members to ensure only good quality product is being released to the customer.
• Oversee the development, implementation, review, management, and maintenance of the facility’s Food Packaging Safety Programs including SQF Systems.
• Must follow and comply with all ISO 9001, ASI - Food Safety, ISO 15378 established requirements.
• The authority & responsibility to promote the awareness of customer requirements & expectations throughout the organization. Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System. Ensure SQF training is conducted for required team members within the facility.
• Coordinates & Schedules the management review meetings.
• Facilitate the plant quality internal audit programs and follow-up on any findings. Take appropriate action to maintain the integrity of the SQF System.
• Validate changes to Food Packaging Safety Fundamentals and HACCP Plan that have an impact on the ability to deliver safe, quality food packaging.
• Responsible for the validation and verification of the following SQF requirements:

Pre-requisite programs / Critical control points / Critical packaging safety limits / Monitoring activities / Sampling, inspection, an analysis for FPS / Schedule and lead internal audits for FPS

• Act as the liaison with Regulatory Auditors relating to plant certifications such as ISO 9001 and other certifications involving the Quality Management System.
• Must follow and comply with Safety & Quality Absolutes.
• Must follow all regulatory laws and guidelines.
• Able to perform all functions of the Quality Assurance Analyst and Technician positions to support staffing needs.
• Performs various other duties as assigned by Quality Assurance Manager.

• High School Diploma or GED equivalent preferred
• Minimum of 2 years’ experience in Quality Assurance
• Minimum of 2 years’ knowledge in ISO 9001. SQF and HACCP Great communication skills--verbal and written; must effectively communicate with employees, vendors, and customers. Must be able to frequently lift, bend, and reach to perform necessary job functions
• Standing for long periods of time
• Ability to lift and carry up to 50 pounds.
• Ability to operator a forklift and pallet jack safety.
• Excellent mathematics, computer, problem-solving, communication and organizational skills, and be detail-oriented.
• Skilled in the use of measuring devices, such as height gages and calipers.Ability to work as a cross-functional team member.