Night Shift: 6:45pm - 7am working a 2-2-3 Schedule with every other weekend off
PURPOSE: This position is responsible for monitoring processes, operating equipment, inspecting parts and materials, attaining production goals, and maintaining a clean workplace.
DUTIES AND RESPONSIBILITIES:
- Report to Shift Supervisor.
- Work as a team member to obtain plant & departmental goals
- Safely operate equipment in a manner to ensure a maximum product throughput and minimum downtime including clearing & restarting machinery if instructed.
- Visually inspect & gauge product in production. Ensure proper labeling is completed and required.
- Report any non-conformances to front line leadership.
- Correctly complete daily production reports & submit at shift’s end, if applicable.
- Set up of new order labels for daily operations.
- Feed materials to machines to keep production running Including packaging product if applicable.
- Read & interpret travelers and work orders
- Perform routine housekeeping, cleaning and maintenance as assigned/required.
- Work & perform to ISO standards, SOPs and established Work Instructions
- Uphold Quality Standards & follow the Absolutes.
- Staff are informed and held accountable for their food safety and regulatory responsibilities;
- Staff are positively encouraged and required to notify management of actual or potential food safety issues; and
- Staff are empowered to act to resolve food safety issues within their scope of work.
- Other duties as assigned
CONTRIBUTION TO SAFETY, QUALITY AND GMP:
- Maintain a clean, healthy and safe workplace by ensuring adherence to safety standards.
- Conduct required safety reviews of equipment and processes prior to project startup.
- Support the accomplishment of your work groups through the quality, timeliness and professionalism of your attitude.
- Supply accurate and timely data as required by performance tracking and reporting.
- Uphold Safety Absolutes
- Apply resources in a manner that maximizes their effectiveness while assuring quality.
- Maintain a work environment that will contribute to the assurance of safety and GMP compliance.
- Adhere to established procedures, perform self-checking and pay attention to detail in the performance of you and your team’s work.
- Notify management in a timely manner of any problems with procedural compliance.
- Report observed quality problems and deficiencies in a timely manner.
- Make recommendations to management for improving the quality and efficiency of your work.
- Oversee work to ensure projects are completed.