Berry Global, Inc

MAINTENANCE TECHNICIAN

Location US-KY-BOWLING GRN
Job ID
2024-25831
Position Type
Regular Full-Time
Category
Manufacturing
Location : Address
360 SOUTHWOOD COURT

Overview

About Berry
Harnessing the strength in our diversity and industry-leading talent of 40,000+ employees across more than 250 global locations, we develop, design, and manufacture innovative products with an eye toward the circular economy. At Berry Global, we believe in the extraordinary power of people and their unique talents, experiences, and perspectives that help shape a shared future of innovation, inspiration, and influence. Every employee at Berry Global has the opportunity to make their mark on our company and the world around us. Together, we champion a people-first culture that cultivates individual growth, diversity, and collaboration, unleashing our collective strengths to forge a path to greater success for our company, people, and planet. Are you ready to Make Your Mark at Berry? For more information, visit our website, or connect with us on LinkedIn or X.

Responsibilities

  • Observe all Safety precautions, Food Safety requirements and Plant rules to prevent injury to self or others and to prevent loss of material or damage to equipment.
  • Follow and wear all required Personal Protective Equipment (PPE).
  • Maintain good housekeeping and 5S.
  • Trouble shooting and repair of mechanical, electrical, hydraulic, and pneumatic aspects of production equipment.
  • Performs preventative maintenance in the facility, infrastructure, and equipment.
  • Able to keep records of work completed in work order system and communicate within the department and other departments.
  • Maintains safe, clean, and orderly work areas.
  • Perform routine and assigned railcar and chemical systems maintenance.
  • Diagnose equipment problems and make repairs and/or replacements of mechanisms such as tie rods, solenoid valves, sprue bushings, nozzle heaters, conveyor belts, drives, low voltage, and high voltage electrical systems.
  • Able to understand and follow food safety requirements per the SQF standard.

Qualifications

  • Capable of physical mobility including sitting, bending, twisting, standing, and lifting. 
  • Capable of lifting up to 50 lbs. 
  • High school diploma or GED equivalency. 
  • Training required in one or more major areas of maintenance and/or two years of experience. 
  • Possess functional knowledge of mechanical and electrical repair/maintenance on manufacturing equipment with one year minimum practical application. 
  • Possess basic knowledge and ability to use hand tools. 
  • Working knowledge of PLC’s required. 
  • Basic computer skills, Excel, Word, Outlook 
  • Powerpoint and Autocad are a plus but not required. 
  • Programming experience preferred.  

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