ESSENTIAL FUNCTIONS:
- Must be able to use and understand multiple measuring devices.
- Must be able to compare color of product with color standard.
- Record test data and identify trends using Statistical Control Process (SPC).
- Must be able to follow the Quality Management Systems.
- Must be able to follow Quality Control Plans and make product conformity decisions based on the bottle specification and customer expectations.
- Must be able to audit production.
- All other duties as assigned.
AUTHORITY:
- Stop Work.
- Put product on hold for quality issues.
- Print and Reprint production labels.
PREFERRED QUALIFICATIONS:
- High school diploma, GED or six months as a Berry Packing Utility.
- Must have the ability to multi-task.
- Must be able to pass a background check and drug test.
- Must be able to monitor quality of machine output.
- Capable of lifting (up to 35 pounds).
- Able to work in a production environment, recognizing various sounds and alarms.
- Must be able to follow all department procedures and directives.
- Must be able to perform all duties in a safe and effective manner.
- Must have written and verbal communication skills.
- Strong computer skills.
- Experience with SPC and ISO.